Illustrative commercial kitchen HVAC and fire protection

Illustrative visual — not a photograph of the completed project

HVAC, Ventilation and Fire Protection Design for a Commercial Kitchen in Mohandessin
Cairo · Egypt · Hospitality
Fire Protection DesignHVAC Design

Project Overview

A commercial kitchen in Mohandessin, Greater Cairo. In Phase 1 we prepared the HVAC and ventilation plan and the mechanical bill of quantities dated 14 August 2026. The work covers wall-split air conditioning, exhaust and fresh air fans, a duct network insulated with glass wool and rock wool, testing and balancing, plus portable extinguishers and an automatic suppression system.

The Challenge

  • Balancing kitchen extraction against fresh air supply
  • Choosing suitable insulation for hot and standard ducts
  • Preparing a clear BOQ that supports pricing and phased delivery

Our Scope

  • Wall-split air conditioning unit of 22,900 BTU/h
  • Two exhaust fans of 4,800 and 4,350 CFM
  • Two fresh air fans of 3,850 and 3,500 CFM
  • Galvanised and black steel ductwork with glass wool and rock wool insulation
  • System testing, adjustment and balancing
  • Portable fire extinguishers and two automatic suppression systems

Solution & Results

Technical Highlights

  • A single detailed mechanical BOQ covering HVAC and fire protection
  • Dual insulation: glass wool and rock wool by duct type
  • Plan revised on 14 August 2026 (Rev01)

Deliverables

  • HVAC plan
  • Phase 1 mechanical BOQ (the priced version stays internal)

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