INTEGRATED ENGINEERING SOLUTIONS
A beach restaurant on Egypt’s North Coast with a 153 m² kitchen. We prepared the shop drawings for air conditioning, kitchen ventilation, water supply, drainage and fire protection, then merged them into composite coordination drawings with
A commercial kitchen in Mohandessin, Greater Cairo. In Phase 1 we prepared the HVAC and ventilation plan and the mechanical bill of quantities dated 14 August 2026. The work covers wall-split air conditioning, exhaust and fresh air fans, a
A food and beverage outlet with a hot kitchen, cold kitchen, dishwashing area and bar. We designed ducted air conditioning with air curtains, fire-rated kitchen extraction with filtered make-up air interlocked to the hoods, water supply and
An administrative building at Hyde Park, Cairo, with a 48 m² main hall (20 occupants) and 24 m² of offices. We started with load calculations in Carrier HAP 5.10 (about 28.6 MBH peak cooling for the main hall), then designed three ducted fa
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